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Grandfather in Maple SyrupPaste:3/4 cup flour2 tsp baking powder1 pinch of saltA little optional sugar3 Tablespoons cold butter1/2 cup milkSyrup :2 cups dark syrup2 cups waterBoil and discard the doughMix with a fork, just to moisten and pour by teaspoon into the boiling syrup. Cook over low heat for 10 minutes. I advise you to double the recipe.
MAPLE MOUSSE4 egg whites2 cups hot syrup 240 degreesPlace the egg whites in snow (firm peak).Add the syrup gradually, stirring continuously with the mixer.
Sugar and pie fruits1 ¼ of creamBring to a boil. Add the butter which is well mixed with the flour1 cup maple syrup
3 tbsp butter
3 tablespoons flour
Put the fresh fruit (blueberry, raspberry strawberry ...) in a
crust cooked pie. Pour the thickened cream and maple syrup
mixture with butter and flour on top. Cool completely